Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish.
The family owned winery has been making wines for nearly decades. Being a family business affords the luxury of taking the long term view. Boutique winemaking methods are being used throughout the harvest and wines are crafted by hand. Jess Jackson, the founder and winemaker, produced his first bottle in 1982. He was always committed to creating the very best wine he could.
Grape Varietals 95% Cabernet Sauvignon 4% Cabernet Franc 1% Malbec
|Espresso gelato, cheddar and all aged cheeses, walnuts