Smokey aromas of plum, cedar, dried sage and dark chocolate. Flavor Blackberry and currant flavors accompanied by approachable, fleshy tannins and a long, rich finish.
Estancia Winery strives to combine the best of both worlds a state-of-the art winemaking facility, and a traditional, hands-on approach to each grape it produces. This combination allows Estancia to deliver the hand-crafted quality for which its wines are known. Estancia focuses on complexity and elegance found in artisanal and boutique wines. At Estancia, long-term contracts, and over 2000 acres of vineyard lands ensure that the winery has direct control over how the grapes are farmed and managed, providiing the highest quality.
|Wine maker notes
|Scott Kelly is a director of winemaking at Estancia winery. He joined the team in the spring 2007. Scott works directly with the cellar, crafting each wine with its own distinct flavor profile.
|vineyard characteristics grapes for this Cabernet Sauvignon come from Paso Robles appellation. The extreme temperatures, rugged landscape, unique microclimate and infertile soils produce red varietals with low yields, small clusters, tiny berries and high skin-to-juice ratios for concentrated wines with intense varietal character.
winemaking process the wine was aged in a combination of French and American oak for 14 months.
|Kobe burger, venison with huckleberry sauce, beef wellington, wild mushroom risotto.