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The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses.
Classical, fresh and clear, with a balanced sweetness.
Spectacular in gin, agave, white rum or pisco-based cocktails.
Pour in a pitcher over chopped fruit.
Pair with fresh cow's milk cheese or creamy bloomy-rind cheese.
Designated style indigenous to the mountains of the Savoy.
All sizes are 750mL unless otherwise noted.
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