Zardetto Winery was Fabio Zardetto’s father’s company. They were one of the first to introduce Prosecco to Italy and now it is enjoyed worldwide. In 2002, a new modern winery as built and they began partnering with grape growers to learn the latest technologies.

Fabio graduated with honors from the Enology School of Conegliano with a thesis on sparkling wines. He also studied chemistry. Before taking over the winery he manded the Consortium of “Prosecco di Conegliano” from 1982-1995 and spent time traveling to promote Prosecco.

Bottle Production: 83,334 cases per year Importer: Winebow Inc.

Tasting notes

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried fish. Ancient poets used to praise ”Fried sole and wine from Conejan...”, but lets not forget white meats and fresh cheese. Made from 95% Prosecco, 5% chardonnay

Technical notes

Alcohol: 11% Froth Capture in stainless steel. Vineyard Characteristics: 18000 hectares southern exposure on east west hills. Elevation is 150-1500 feet.

Food pairing

As an aperitif, popcorn.