Ménage à Trois exposes the fresh, ripe, jam like fruit. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken.
Name: Fred from Mays Landing, NJ
Review: I had this wine a few weeks ago and it wasn't bad for the price under $12. It also had a delightful blend based on three varietals Zinfandel, Merlot and Cabernet Sauvignon.
Name: R from OC NJ
Review: Doesn't get any better for the price
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It has always been the passion of Folie Deux Winery to craft wines that will deliver a delightful shared experience. Named for the French term meaning "shared fantasies," Folie Deux wines represent the fulfillment of a dream to create a beautiful dance of flavors and true varietal expression. With commitment to land and technique, Folie a Deux crafts each section of their exceptional vineyards, producing optimal quality grapes, which are harvested and then blended together to create an unforgettable, luxurious vintages. Folie Deux portfolio have allowed the winery to continue the tradition of innovationthe keystone to the winery's philosophy for over twenty years. Winery
winemaking process in order to ad complexity and retain character each varietal was fermented separately and then blended together prior to bottling. The wine was aged in a combination of French and American oak.
vineyard characteristics grapes are sourced from three different winery's sites.
At Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago. In 1947, brothers John and Mario Trinchero traveled to St. Helena, California, near the renowned Napa Valley growing region, and purchased Sutter Home Winery. With its first Sutter Home harvest in 1948, the Trinchero Family crushed three tons of grapes, beginning a long and fruitful history as one of the world’s leading producers of fine wines.
As the Trinchero family expanded, so too did the company. Mario’s son Bob joined the team in 1958, eventually becoming the head winemaker after his uncle John retired. Bob focused on growing his family’s efforts, and just 10 years after coming on board, he helped Sutter Home become the first north coast winery to produce commercial wine from Sierra Foothill grapes. He even developed the revolutionary White Zinfandel varietal, which he perfected through innovation, creativity, and a bit of luck in suffering through a ”stuck” fermentation in 1975. With the help of his brother Roger, his wife Evelyn, and his sister Vera, Bob was able to capitalize on the growing demand for White Zinfandel and expand Sutter Home even further.
In the 1980s and 1990s, the Trinchero family continued its efforts to produce high-quality, affordably priced varietal wines by purchasing several more California vineyards in areas with choice weather and soil conditions. The family has never lost sight of Sutter Home’s original philosophy to offer ”a great product for a fair price,” even as it acquired more vineyards and additional wineries.
Today, with Roger Trinchero leading the way, Trinchero Family Estates represents over 27 brands in the United States and Australia, including Sutter Home, Little Boomey, Menage a Trois, Napa Cellars, and Trinchero Napa Valley. Sutter Home is also the proud sponsor of the Build a Better Burger contest, which pits culinary contestants in an annual burger cookoff to win cash prizes and bragging rites. In all, the last 60 years have been a period of heavy growth and exciting innovation for the Trinchero family, and we look forward to enjoying many more successful years to come.