Bele Casel is a small artisanal winery which makes its Prosecco with fruit grown in sub districts of Santo Stefano and Sacol. These districts are largely considered the best source of Prosecco in the Valdobbiadene Region. Importer Petit Pois Corporation Bottle Production 4166 cases

Technical notes

Winemaking Process: the grapes went through soft pressing and primary fermentation at temperature controlled tanks. For the second fermentation was used Charmant method in low temperature pressure tanks for 35-40 days. Vineyard Characteristics: the grapes were sourced from Cornuda, Maser (Treviso) vineyards. Alcohol: 11%.

Food pairing

Light hors d’oeuvres, fresh fruit, grilled shrimp, antipasto