Bartali Winery is exclusively family run. They are equipped to carry out a fast and precise production of various types of wine. The company's potential is more than 2,500,000 bottles per years.

Alberto Bartali founded his company in 1927 with the help of his wife Leda Pucci. His son Rivo expanded the company by improving the quality of wine and increasing its production capacity. Today the next generation still owns and operates the business.

Importer Vinifera Imports LTD.

Technical notes

classification DOCG. winemaking process the winewas fermented in temperature controlled tanks, wen through secondary fermentation and was matured on lees for more complexity. vineyard characteristics the vineyard is 150 hectacres with soil of gravel, limestone and clay. It experiences a climate of long dry summers and less severe winters. alcohol 12.5%

Food pairing

Red meat, pasta, roasts, braised meats.