Rodano's amazing value wine, Poggialupi is sourced from vineyards around the Chianti Classico region. You can still expect all the high-toned fruit and balanced acidity that Rodano built its reputation on, but at an even more attractive price than the Chianti Classico
Fattoria di Rodno is a top source for classically made, user-friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine-producing property to the sixteenth century. Rodno has belonged to the Pozzesi family since that time, and the current head of the family, Vittorio Pozzesi has been in charge of the estate since they first began to bottle wine on their own in 1967. He is currently aided in the management of the winery by his son Enrico and the domaine's winemaker, Guilio Gambelli. In addition to his activities running Fattoria di Rodno, Vittorio Pozzesi is also the head of the growers' organization for the Chianti Classico region. Rodno is quite a large estate, with more than a hundred hectares under vine, and is one of the best-kept secrets in all of Tuscany.
Composition 90% Sangiovese, 10% Merlot.
Winemaking Process the wine was aged in a combination of large and small barriques.
Vineyard Characteristics Poggialupi is sourced from vineyards around the Chianti Classico region.
|Classic Chianti Foods. The wine is made for value and immediate access.