Tony Valenzano Sr. liked to make his own wines his whole life. He started growing grapes in the 1990s on a 7 acre farm in the heart of the New Jersey Pine Barrens. Now, Valenzano winery is one of the state's prominent wineries. In 1996, it became a licensed winery. The annual production is now over 150,000 bottles using the most advanced methods of oenology and viticulture.
|Alcohol 10% Serving Temperature 50 F
Vineyard Characteristics Sand and clay soil at 200 meters above sea level with a climate of cold winters and hot summers.
|Anti-pasti, fresh baked breads. Mild cheeses