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Villa Raiano was founded in 1996. Today it is a family run business of 3 brothers who focuse on traditional winemaking and traditions. The family also focuses on olive oil trade. The name of the winery comes from an ancient village built on entirely on rock. Importer Vinifera
| Technical notes |
| Classification IGT Alcohol 13.5% Fermentation Intense maceration on the skins. Aged in French Oak for 8 months. Vineyard Characteristics The vineyard is situated on 10 hectares with dolomitic and calcerous soil. It has 5000 vines per hectare and is 300-500 meters above sea level. |
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