Part of Chono Winery's production is certified organic. Alvaro Espinoza, the owner and winemaker, has some experience with biodynamic farming, as well. Alvaro's father first started Chono by planting Carmenere and Cabernet Sauvignon. Once Alvaro joined the business, he added Syrah. Alvaro followed in his father's footsteps and they both have received the Chilean Enology award for outstanding winemaking. Alvaro also works for several other Chilean products as a consultant.

Bottle Production 10,000 cases
Producer GEO Wines SA
Importer Montecastelli Selections

Technical notes

Alcohol 14% Aged for 6 months. 90% in stainlesssteel and 10% in oak. Vineyard Characteristics The Titon vineyards is 25 kilometers of very low naturally fertile organic matter. The climate is semi-arid with cool, dry breezes.