Tomas Estaban started his own winery in the 1980’s. Juan and Ricardo, his sons, currently help him cultivate the vines. A team of oenologists assisted Tomas to get the best out of his vines to represent the Roa region. Tomas cultivates a total of 75 hectares of vines, divided into 20 different parcels throughout the Roa region of the Ribera del Duero. The winery has been biodynamic since 2000.

Importer: C & P Wines
Bottle Production: 4000 cases

Michael Bray
& your friends at Passion Vines

Technical notes

Classification: DO Alcohol: 14.5% Fermentation: Long, cold maceration followed by aging in 80% French Oak and 20% American. 60% of the oak is new and 40% is 18 months old. Vineyard Characteristics: Calcareous and limestone soil with a continental climate.