This wine is earthy and spicy, a smooth dry red that hints at dried rose petals and white pepper with a cassis aroma and well balanced, round tannins for a wonderful mouthfeel. The Cab Franc grape is used for blending in many of the well-known European wines, including Bordeaux, Burgundies, and Chateauneuf-du-Pape.

Review

Awards by Vintage: * 2004: Winner of a Gold Medals in the 2006 Finger Lakes International Wine Competition and New Jersey State Wine Competition. * 2003: Winner of a Silver Medal in the 2005 Finger Lakes International Competition.