The Durup family, wine growers for generations, have cultivated the vineyards of Chablis for centuries. Jean Durup reassembled the vineyards of the Chbteau de Maligny, an estate managed during the last century by Paul Gally his great grandfather. The overwhelming percentage of ideally exposed hillsides, flinty soil and steep slopes, guarantees wines of exceptionnal quality. The Domaine de lIglantihre is Jean Durups most renowned property in France. The different Chablis wines marketed under these two famous labels are all produced from the noble grape variety Chardonnay, the source of excellent wines known for their rich bouquet, subtility, and beautiful greenish color.

Chateau de Maligny Chablis was harvested at perfect ripeness and pressed immediately. After racking, the wine undergo fermentation under temperature control in stainless steel to preserve its natural character. The vines are an average age of 25-30 years. The Petit Chablis is a pleasant wine. It is fresh, has distinctive minerality with floral aromas. Has a smooth crisp finish and a lingering aftertaste.