Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine lenght.
Location Castiglione Falletto Villero, Plot 7, Sub-plots 285, 286, 132
Characteristics 250 meters above sea level, southern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare density, Guyot upward-trained vertical-trellised training system.
Age 50 years - Size 1 hectare - -Yield 80 quintals/hectare
Location La Morra Roggeri, Plot 21, Sub-plot 498
Characteristics 280 meters above sea level, southwestern exposure, 2.7 x 0.8 meters spacing, 4,700 vines/hectare, Guyot upward-trained vertical-trellised training system.
Age 40 years - -Size 0.6 hectares - Yield 90 quintals/hectare
Harvesting period Last 10 days of September
Production 10,000 bottles
Vinification Selection of grapes in the vineyard, fermentation and maceration for about 15 days in stainless-steel containers, followed by malolactic fermentation in November.
Maturing 40% aged in 50-hectoliter French oak barrels, 60% in small 225-liter barrels, for 18 months. Blended in the spring, bottled in the summer.
Sensory characteristics Intense ruby-red color with purple tinges, a bouq
|Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.