Founders Francis & Kathy Mahoney founded Mahoney Vineyards with one goal in mind growing incredible Pinot Noir. They have worked extensively over the years researching Pinot Noir clones with UC Davis and comparing notes with growers throughout Napa and Sonoma in pursuit of great appellation specific wines.
This delicious Pinot Noir from Carneros displays a brilliant ruby color that sets the stage for aromas of pomegranate and bright red fruit, with hints of exotic spice. While dominated by effusive fruit flavors, the wine is well-balanced with a mouthful of ripe berries and a harmonious combination of acidity and structure.
This versatile wine can pair well with many dishes like seafood, chicken or duck, and beef, especially roasted beef or filet mignon, as well as many different cheeses like manchego.