|Food Category||Gourmet Meat|
Dry-cured pork and truffle saucisson sec is ready-to-eat and shelf-stable. We use only natural ingredients to make our traditional saucisson sec, and never any nitrates, nitrates, or preservatives. This small-batch sausage starts with pork raised without antibiotics or hormones and is hung for long aging to develop rich flavor. The generous amount of real black truffle adds that unique, earthy flavor beloved around the world. With its meaty, firm texture, this elegant saucisson is a must for any charcuterie board and makes a welcome addition to a picnic or tailgate - or a delicious snack on its own.
All sizes are 750mL unless otherwise noted.
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All pricing and availability are subject to change.
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