By: Michael Bray
This week’s Wine Q+A focuses on health and wellness. Is wine “healthy,” from a standpoint of its sugar and carbohydrate levels? Does the “healthiness” of wine vary depending on where it’s made, or how it’s made? And what’s the deal with wine headaches? I share my insight below, but as with anything health-related, if you have questions about whether wine is advisable for you, please consult your doctor. Click here to read the full article at Atlantic City Weekly.
What I’m Drinking Now: Clay Shannon Cabernet Sauvignon 2018 This flavorful California Cab is made from grapes sourced from Napa and Lake Counties. Napa contributes earthy tones and notes of dried herbs, while Lake County offers bright fruit, spice, and texture. Enjoy with filet, prime rib, or an aged gouda. |
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