|Producer||Little Water Distillery|
From the snow covered mountains of Appalachia to Atlantic City's white capped shores, this handcrafted spirit has made a unique journey to combine southern whiskey pedigree with a minimum of 12 months aging in once used Bourbon barrels. Through a collaboration with our partner and friends at Davis Valley Distillery in southwestern Virginia, we bring you Whitecap Whiskey.
Process: Pot and column distillation.
Mashbill: 60% Estate Grown Sweet Corn, 20% Rye, 20% Wheat.
All sizes are 750mL unless otherwise noted.
Vintages, ratings and product packaging (images) are subject to change at any time.
All pricing and availability are subject to change.
Artwork does not necessarily represent items for sale.