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Shore Local Newsmagazine: The Value of a Wine's Acidity

By: Michael Bray

 

What makes a wine remarkable? While the most important factor in selecting a wine is choosing a flavor profile you enjoy, there are several key qualities that allow wines to age and pair well with foods. Over the next few weeks, I’ll be breaking down the main structural components of wine. I hope to help you learn a bit more about your own palate and preferences, to challenge you to try new things, and to help you uncover why you like what you like. This will offer you a better understanding of your own tastes, and allow you to navigate a restaurant wine list and liquor store wine section with ease.

Click here to read the full article at Shore Local Newsmagazine.

 

 

All sizes are 750mL unless otherwise noted.
Vintages, ratings and product packaging (images) are subject to change at any time.
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Artwork does not necessarily represent items for sale.

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