Burgundy Wine

In the purest respect of the Chablis tradition, no aging in barrels; the objective, in our vinification, is to preserve the natural character of the wine from our terroirs without the slightest foreign contribution. A good half... Read More

The higher altitude vineyards of the Hautes Côtes are known for their relative coolness and, as a result, with the growing concern for climate change, are increasingly catching the eye of vineyard owners. AF Gros has 4 hectares... Read More

Charles Ballot took over this family estate in 2001, cultivating vines across 5 Premier Cru sites in Meursault, as well as other appellations. Under Charles’ reign, yields were lowered and chemicals were eliminated, producing... Read More

Charles Ballot took over this family estate in 2001, cultivating vines across 5 Premier Cru sites in Meursault, as well as other appellations. Under Charles’ reign, yields were lowered and chemicals were eliminated, producing... Read More

This warm, ripe wine is smoothly creamy and ready to drink. Touches of yellow fruits are balanced with just the right amount of acidity. The wine is rich and generous.

Founded by Henri Georges at the beginning of the 20th century on 14.50 ha of vines at Nuit Saint Georges, the domain is managed today by his two grandsons, Pierre and Christian. For environmental reasons, some of the vineyards... Read More

The wine has a beautiful aromatic nose with notes of yellow fruits, and raisins. The palate is rich and fresh.

After directly pressing the whole grapes the juice is transferred to stainless tanks. The must is then put in oak barrels... Read More

With its intense red color, the Bourgogne Pinot Noir 2020 shows deep red fruit aromas. The palate is silky and generous. The wine is easy and attractive.

After sorting in the vineyard and winery, the grapes are de-stemmed then... Read More

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods,... Read More

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods,... Read More

Vineyard Profile

Total Vineyards: 44.2 ha (109.17)

Winery Holdings: 0.78ha (1.95 acres)

There are 20 Premier Cru Climats in Morey-Saint-Denis. All grow both red and white grapes.
In the 12th century, Morey-Saint-Denis was known... Read More

The Carillon family domaine dates back to the sixteenth century. The winemaking tradition has been passed down from father to son since 1632, when a Carillon viticulteur is recorded and even since 1520, when a Jehan Carillon is... Read More

WINEMAKING - As soon as harvested, the whole bunches are put into a stainless
steel tank without crushing the grapes. The goal is to undergo a
carbonic marceration before fermentation. That means the fer-
mentation begins within... Read More

Volnay, admired for its del icacy, its sap, and its bouquet, has always been thought of as the most feminine of burgundies. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly... Read More

The 2012 Clos de la Roche Cuvee Vieilles Vignes has an entrancing bouquet with scents of boysenberry jam, briary, dark plum and raspberry preserve. It is very intense and generous. The palate regains a sense of order after the... Read More

Domaine Robert Ampeau, located in the region of Puligny-Montrachet in Burgundy, is currently run by Michel Ampeau, after the recent and unfortunate death of his father, Robert, in 2004. The domaine holdings cover about 10 hectares... Read More

Domaine Robert Ampeau, located in the region of Puligny-Montrachet in Burgundy, is currently run by Michel Ampeau, after the recent and unfortunate death of his father, Robert, in 2004. The domaine holdings cover about 10 hectares... Read More