Burgundy Wine

The nose is fruity , finely gourmand and offers a fine incisive side and a fine intensity . It reveals notes of quince and fleshy / juicy brugnon associated with small hints of beeswax , almond and discreet hints of fresh mandarin.... Read More

"A hint of Mirabelle plum gives a fruity twist to the nose on this wine. Light with freshness and ease, the palate is slender, gentle but very refreshing, with a dry, balanced finish. Anne Krebiehl MW"

Charles Ballot took over this family estate in 2001, cultivating vines across 5 Premier Cru sites in Meursault, as well as other appellations. Under Charles’ reign, yields were lowered and chemicals were eliminated, producing... Read More

Here is a seasonally serendipitous treat. Burgundy is after all universally recognized as one of the world’s greatest grape growing regions and a pristine, mineral-informed expression of Chardonnay such as this is welcome... Read More

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest... Read More

Founded by Henri Georges at the beginning of the 20th century on 14.50 ha of vines at Nuit Saint Georges, the domain is managed today by his two grandsons, Pierre and Christian. For environmental reasons, some of the vineyards... Read More

Between 2006 and 2020, the Domaine is owned by a Scottish businessman, Sir David Murray. After generations of Jessiaume making the wines, a new team has arrived in 2014 and the Domaine changed its direction. The wines are hand... Read More

The grapes are harvested in two plots at the bottom of the Volnay Santenots slopes. The wine is structured and powerful but retains the elegance and fruit purity of a Pinot Noir. It has a fleshy black fruits palate, with a bold... Read More

An aromatic white Burgundy with a brilliant color tinged with green. The intense and complex nose reveals notes of white fruits and peppery spices. On the palate it is rich, yet bright with a long mineral finish. Lobster please!... Read More

Fourth generation vigneron Nicolas Maillet is deeply proud of his home village of Verzé located northwest of the city of Mâcon. The Verzé vineyards lie on chalky, limestone-based, and generally eastern-facing... Read More

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods,... Read More

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods,... Read More

Vineyard Profile

Total Vineyards: 44.2 ha (109.17)

Winery Holdings: 0.78ha (1.95 acres)

There are 20 Premier Cru Climats in Morey-Saint-Denis. All grow both red and white grapes.
In the 12th century, Morey-Saint-Denis was known... Read More

The Carillon family domaine dates back to the sixteenth century. The winemaking tradition has been passed down from father to son since 1632, when a Carillon viticulteur is recorded and even since 1520, when a Jehan Carillon is... Read More

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest... Read More

WINEMAKING - As soon as harvested, the whole bunches are put into a stainless
steel tank without crushing the grapes. The goal is to undergo a
carbonic marceration before fermentation. That means the fer-
mentation begins within... Read More

The nose is elegant, intense, beautifully racy, small notes of zests associated with fine touches of kumquat as well as a subtle hint of sweet spices and a very discreet hint of toasted. The palate is fruity, well-balanced and... Read More

Volnay, admired for its del icacy, its sap, and its bouquet, has always been thought of as the most feminine of burgundies. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly... Read More

Aged in wood, this blend of parcels from across Meursault shows the richness for which the appellation is famed. It contrasts that with acidity, freshness and crisp citrus. The combination has produced a wine that can age further.... Read More

The 2012 Clos de la Roche Cuvee Vieilles Vignes has an entrancing bouquet with scents of boysenberry jam, briary, dark plum and raspberry preserve. It is very intense and generous. The palate regains a sense of order after the... Read More