Piedmont has a long history of revered wines, and the foundation of this admiration starts with the Nebbiolo grape. Packed with high levels of all structural elements (acid, tannin, and potential alcohol), Nebbiolo reaches its pinnacle in Barolo and Barbaresco as a wine that can age for decades. The result is a silky, complex wine in perfect harmony. Additionally, The workhorse Barbera makes a wonderful everyday red wine, ideal for digesting a rich, hearty meal. Dolcetto’s dark fruit jam flavor profile is a perfect way for the New World wine drinker to start exploring Piedmont and pairs beautifully with an antipasto platter. While red wines dominate in Piedmont, don’t forget about the fragrant Arneis or the saline wines of Gavi if you gravitate toward white wines.
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