Tuscany Wine

This wine is aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the... Read More

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always... Read More

Founded in 1974, Cantine Bruni has become a prominent property in the Maremma Toscana. Cantine Bruni marries the native varietals of the region with the Maremma’s ideal microclimate of favorable soil and climate. Always... Read More

The vintage Brunello di Montalcino Canalicchio di Sopra is the result of a blend of two different soils: Terrain with a marked clay component, very rich in intermediate elements such as Magnesium, Iron and Manganese characteristic... Read More

Since 1962 we have been an active part of the qualitative development of Montalcino, protagonists of a beautiful and generous territory that we have helped to make famous. Canalicchio di Sopra is the story of a company that has... Read More

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed.

Given its fruitiness, Dogajolo can be paired with first courses... Read More

It’s safe to say that this wine is the most representative wine from the Casanova estate. Its name ‘Nero’, derives from “vino nero” which is what Tuscan red wines were tradionally called. On the nose... Read More

Color: Vivid ruby red nose: evident notes of red fruit and hints of cherries taste: smooth and good structured with a fruity aftertaste.

Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the... Read More

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.

ABOUT THE WINERY:
Castello di Volpaia is located in an 11th century village that bears the same name. It sits on
a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart
of the Chianti Classico... Read More

The origin of the Ciacci Piccolomini d’Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (meaning Palace), erected by Montalcino’s Bishop, Fabivs de’ Vecchis, Abbot... Read More

Costanti Brunello di Montalcino is ruby red, with good intensity and garnet reflections. Ample and enveloping, with notes of ripe red fruit and hints of underbrush. Mild yet noble spice. Excellent structure with soft tannins and... Read More

Dante Alighieri Rubino del Marchese Toscana was created to embody the traditions and innovative spirit of Tuscany. The wine starts with ripe, coastal fruit. Only the finest Sangiovese and Canaiolo from family-owned vineyards are... Read More

Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with a violet fragrance and a slight hint of cherries. Dry, balanced and sapid, lightly tannic which turns into velvety softness.... Read More

This Chianti Riserva is made from a blend of 85% Sangiovese, 10% Canaiolo, and 5% Cabernet Sauvignon. Bright, ruby red color. Intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of... Read More

A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Food Affinities: Roasts, steaks, chops, game dishes, beef or veal stews. Rich cheeses. Meat dishes... Read More

Cultivated organically
90% Prugnolo Gentile and 10% Canaiolo Nero
From 15-40 years old vines planted in the Ciarliana cru, rich in tuff and clay
from 280-320 meters above sea level
Fermentation with indigenous yeasts in temperature-controlled... Read More

One of the most Tuscan of Tuscan wines, Morellino is Sangiovese-based, just like Chianti & Brunello. For a classic Southern Tuscan red, it's hard to find better than Elisabetta Giappetti's hearty but structured wine. JS... Read More

Ripe dark-skinned berry and violet mingle with new leather and balsamic aromas of camphor on this earthy, delicious red. Smooth, structured and juicy, the savory palate delivers succulent black cherry, ripe plum, baking spice... Read More

Michaela Morris, Decanter: This flagship Chianti Classico from the renowned Fontodi estate has grown over the years to its current annual production of 170,000 bottles, however it has not lost its identity, deeply rooted in a... Read More

Aromas of blackberries, blackcurrants, mint and sage follow through to a full-bodied palate with plenty of tannins that are polished and tense. Hazelnuts at the end.

ots of blackcurrants and currant bush with some graphite and black ink on the nose. Full-bodied with a chewy and polished tannin backbone and lots of blue fruit and stones in the finish. Sandalwood and violets, too.