Tuscany Wine

This wine is aged for 18 months in large oak casks of French origin with about 10% of the ultimate cuvée being aged in small French barrels. The vines for this wine also face full-south. One thousand or so cases of the... Read More

The vintage Brunello di Montalcino Canalicchio di Sopra is the result of a blend of two different soils: Terrain with a marked clay component, very rich in intermediate elements such as Magnesium, Iron and Manganese characteristic... Read More

Since 1962 we have been an active part of the qualitative development of Montalcino, protagonists of a beautiful and generous territory that we have helped to make famous. Canalicchio di Sopra is the story of a company that has... Read More

Color: Vivid ruby red nose: evident notes of red fruit and hints of cherries taste: smooth and good structured with a fruity aftertaste.

Castello di Volpaia overlooks the village of Radda in Chianti. The town was built in the... Read More

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.

ABOUT THE WINERY:
Castello di Volpaia is located in an 11th century village that bears the same name. It sits on
a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart
of the Chianti Classico... Read More

The origin of the Ciacci Piccolomini d’Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (meaning Palace), erected by Montalcino’s Bishop, Fabivs de’ Vecchis, Abbot... Read More

Dante Alighieri Rubino del Marchese Toscana was created to embody the traditions and innovative spirit of Tuscany. The wine starts with ripe, coastal fruit. Only the finest Sangiovese and Canaiolo from family-owned vineyards are... Read More

Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with a violet fragrance and a slight hint of cherries. Dry, balanced and sapid, lightly tannic which turns into velvety softness.... Read More

This Chianti Riserva is made from a blend of 85% Sangiovese, 10% Canaiolo, and 5% Cabernet Sauvignon. Bright, ruby red color. Intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of... Read More

A ruby color with a complex bouquet of violets and cherries. A dry taste with nuances of plums and black pepper and a long finish. Food Affinities: Roasts, steaks, chops, game dishes, beef or veal stews. Rich cheeses. Meat dishes... Read More

Cultivated organically
90% Prugnolo Gentile and 10% Canaiolo Nero
From 15-40 years old vines planted in the Ciarliana cru, rich in tuff and clay
from 280-320 meters above sea level
Fermentation with indigenous yeasts in temperature-controlled... Read More

Every year a small quantity of wine is left in the cellar at Il Palazzone. They blend this “loose” wine and make a Vino Rosso. Since it derives from several vintages, it has no vintage listed on the bottle. The grapes... Read More

Aromas of blackberries, blackcurrants, mint and sage follow through to a full-bodied palate with plenty of tannins that are polished and tense. Hazelnuts at the end.

ots of blackcurrants and currant bush with some graphite and black ink on the nose. Full-bodied with a chewy and polished tannin backbone and lots of blue fruit and stones in the finish. Sandalwood and violets, too.