Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish. Pairs wonderfully with pizza, barbequed ribs, red-sauced pastas and smoked fish.
Vineyards: Located in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic.
Winemaking: Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness.
Color: Bright ruby red.
Bouquet: Hints of black cherry.
Taste: Soft, fruit-forward, with black-fruit and a bright and fresh finish. Meant to be enjoyed young.
Food Pairing Ideal with fleshy fish, beef, lamb, red-sauced pastas and pizza.
All sizes are 750mL unless otherwise noted.
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