Between 2006 and 2020, the Domaine is owned by a Scottish businessman, Sir David Murray. After generations of Jessiaume making the wines, a new team has arrived in 2014 and the Domaine changed its direction. The wines are hand crafted with minimal intervention. In order to do that, new investments in equipment and renovating the winery took place immediately. Harvest and sorting are done by hand. Small elevators are used to fill the tanks. Vinifications are done with natural yeasts and the extractions are gentle and controlled. The goal is to obtain elegant and fine wines which respect the terroir.
Decanter: "The wine has impressive ripeness, with a rich plum fruit and an earthy edge. There is a lovely intensity on the palate, which shows a concentrated extract, fresh acidity and firmish tannins, giving the wine good complexity and lead to a lingering finish."
All sizes are 750mL unless otherwise noted.
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