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| Producer | New Belgium |
| Country | United States |
| Region | Colorado |
| Style | IPA |
| Sku | 30196 |
| Size | 6 pack 12oz bottles |
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Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
TASTING NOTES
VISUAL
Light golden, bright with a little particulate, medium-thin white foam.
AROMA
Pine and citrus in the fore, the citrus comprised of orange and grapefruit. Tropical fruit with lesser grassy and floral geraniol. Faint toasted bread malt note.
FLAVOR
Lightly sweet at first with a stronger, building and perfect bitterness.
MOUTHFEEL
Coating and warming with a clean finish.
BODY
Medium body.
BEER FACTS
ABV 7%
IBU 50
YEAST
Ale
HOPS
Nugget, Cascade, Simcoe, Chinook, Mosaic, Amarillo
MALTS
Pale, Black
FOOD PAIRINGS
Char-Grilled Peaches and Honey Glazed Grilled Chicken
Steve Morkin - Chef/ Owner of Rimside Grill & Cabins
This recipe has char-grilled fresh peaches pureed with peach honey, lemon juice, fresh cracked pepper and thyme. Chicken breasts are cooked on the grill and finished with the char-grilled peach and honey glaze. Top the chicken with chunks of more char-grilled peach and a fresh sprig of thyme. The combined flavors of the dish will blend perfectly with the citrus/pine and floral aroma of Voodoo Ranger IPA. As you take a bite of the dish followed by a breath of the Voodoo Ranger IPA and healthy swallow of the beer, you will notice how nicely the char-grilled flavor of the peaches along with the earthy taste of the thyme really bring forward the citrus/pine and floral characteristics of the hops, while the subtle hint of honey combined with the grilled chicken bring out the malt flavors of the Voodoo Ranger IPA, producing an overall great mouth feel with the well blended malts and hops of this American India Pale Ale.
IPA Food Pairings
Grassy Goat Bleu Cheese
Suzanne Wolcott, Cheese Consultant, Chicago, Illinois
Mellow and grassy blue cheeses and fresh (local) goat cheeses that are citrusy and grassy pair well with IPAs. Blue cheese is the classic pairing because of its saltiness but Voodoo Ranger IPA is quite fruity and bright so I think that to do a blue would require a mellower and grassy blue. (No salt bombs like Roquefort or really anything French)
All sizes are 750mL unless otherwise noted.
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