D'Artagnan - Sliced Duck Prosciutto

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Price: $14.99

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Producer	D'Artagnan
Country	United States
Region	New Jersey
Food Category	Gourmet Meat
Sku	02837

Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat. With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.

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