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AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.
EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.
PROPRIETARY YEAST:Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.
AROMA: Caramel with hints of cocoa.
FLAVOR: Notes of dried fruits and spicy oak with a touch of sweet agave.
AGED: 7 months in premium American white oak barrels.
All sizes are 750mL unless otherwise noted.
Vintages, ratings and product packaging (images) are subject to change at any time.
All pricing and availability are subject to change.
Artwork does not necessarily represent items for sale.
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