Producer | Villa di Corlo |
Country | Italy |
Varietal | Lambrusco Grasparossa |
Vintage | 2020 |
Sku | 16016 |
Size | 750ml |
LOCATION OF VINEYARD: San Venanzio, Maranello - Modena. GEOLOGICAL ZONE: rolling foothills with calcareous and clay soil. DENSITY OF VINEYARD: 2,500 vines per hectare. PRODUCTION: 19,000 bottles. VINE PLANT: Lambrusco Grasparossa. WINE MAKING: in steel with long cold macerating with the skin contact 12-15 days. REFINING: 2 months in the bottle. AGING POTENTIAL: 2 years, according to vintage. COLOUR: ruby red intense, tending towards violet. BOUQUET: violet and fruit berries and distinctly vinous. FLAVOUR: dry, full-bodied and slightly tannic. PAIRINGS: cured meats, first courses, red meats and cheeses. SERVING TEMPERATURE: 12-14° Celsius.
All sizes are 750mL unless otherwise noted.
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