There is perhaps no better source of fresh, zesty, food-versatile French wines than the Loire Valley. The Chenin Blanc grape can show itself in so many ways: sparkling, sweet, dry, or as a dessert wine. Deep into the valley, you will find the herbaceous, citrusy, and mineral-driven wines of Sancerre and Pouilly-Fume made from Sauvignon Blanc. Along the Atlantic coast, discover the fruity and delicate wines of Muscadet, a perfect pairing with shellfish. Cabernet Franc and Gamay grapes contribute to the earthy, fragrant red wines and the zippy, fruity rosés of the Loire Valley.
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All sizes are 750mL unless otherwise noted.
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